Scrape off the scales, open the belly and pull out the guts. The love of retsina for fries is not described, let alone the small fishes in the pan making turtles. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Exemplos: la mesa, una tabla. Fry fish in batches (!) Principal Translations: Inglés: Español: whitebait n noun: Refers to person, place, thing, quality, etc. In Greek: μαρίδες, pronounced mah-REE-thess The smaller the better as far as I’m concerned! Put some oil in a pan and when it is hot, add a handful of fish. Refrigerate any leftovers and consume them as soon as possible, … Fish markets in Greece are fascinating, with a huge variety of fish on display, but as most of the fish comes from the Mediterranean it is not always easy to find an equivalent elsewhere. All rights reserved. Spread the mayonnaise onto the bread and top with the … (b) a small translucent fish (salanx chinensis) abundant at certain seasons on the coasts of china and japan, and used in the same manner as the european whitebait. If the whitebait are very small, you can just eat them whole, head and bones included! Note we have updated this recipe to the most current 2016 version which uses much less flour for a lighter result. Directions Heat the oil for frying in a deep-fat fryer to about 375 degrees F. Put the whitebait and the seasoned flour into a plastic … Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The sixth species is common smelt. If the oil is not hot enough, the fish might fall apart or get very oily before turning golden and crispy. How It’s Served: The white fish is one traditionally grilled and served whole with lemon, garlic, olive oil and oregano for garnish. so that the oil remains hot. boliche nm nombre masculino: … Sprinkle on some more salt according to taste. The best way to eat them is by the seaside on a Greek island! Take a handful of the well-drained fish and toss in the bowl with flour until well coated. Remove flour-coated fish from bowl and place in a (dry) strainer. Heat the oil and butter in a large non-stick frying pan over a medium-high heat. Whitebait is a collective term for the immature fry of fish, typically between 1 and 2 inches (25 and 50 mm) long.. Fried whitebait, a humble fish, and a traditional wine grower in a gorgeous, almost gourmet composition. Combine the flour and a shake of fine black pepper in dish and drop in the whitebait. whitebait ( plural whitebaits) … Whitebait is a collective term for the immature fry of fish, typically between 25 and 50 millimetres long. Show declension of whitebait. It is also one of the most extensively farmed fish in Greece, and one of the most important commercially farmed fish in the Mediterranean as a whole. For that matter, if you cut a strip of squid to use to catch flounder (or almost any species, but it's great for flounder), it's a white thing that's a bait. West Coasters also serve them with mint sauce which is very tasty. Atherina, or Mediterranean sand smelt are a species of small fish that can be found in the Mediterranean Sea. These smelts are seasoned, dredged in flour and then fried in hot oil until just golden. This fish is so small that does not need cleaning at all, you just eat it … Repeat the layers until all the fish is in the container and has a good coverage of salt. Purists use only the egg white in order to minimise interfering with the taste of the seafood. Heat oil over medium-high heat until the oil is very hot. This website uses cookies to improve your experience while you navigate through the website. Like with any fish or seafood, choose only the freshest of smelts as they are delicate and quite perishable: look for bright eyes, a shiny skin with a body that’s taut to the touch, no visible … Another thing … In the Greek kitchen, we prefer to complement fried fish with a tart, acidic sauce to keep the palate alive and kicking. You can find whitebait fresh in season and frozen year-round. Fish to Eat are rated 1 and 2, Fish to Avoid are rated 5. (a) the young of several species of herrings, especially of the common herring, esteemed a great delicacy by epicures in england. May 24, 2016 - If you are lucky enough to have whitebait, you can use this recipe for whitebait fritters, although purists would leave out the flour and add another egg. Fish embryos developing inside egg-Galaxias Maculatus-New Zealand whitebait - Duration: 3:02. Deep Fried Whitebait – Marides tiganites With this fried fish recipe, which uses whitebait or any small fish, you cook and keep the fish whole. Whitebaiting is the activity of catching whitebait. These cookies do not store any personal information. GREEK FOOD-WHITEBAIT-ΜΑΡΙΔΕΣ I FLY TOO. But the whitebait we're talking about in this article is the live and swimming-fish kind of whitebait. Remove fish from the refrigerator. PAIR WITH. Close the container firmly and place in the fridge for 24 hrs. Whitebait is a collective term for the immature fry of fish, typically between 1 and 2 inches (25 and 50 mm) long. Shake the dish to evenly coat each fish in flour then deep-fry the whitebait in batches, draining the fried fish on kitchen towel. Frozen whitebait should be thawed overnight and patted dry before cooking. Wash them and place them in a colander to drain for a while. Whitebait are small fish that we use to eat in Greece as an appetizer. In Greece, Marides is a delicious meal made from the smallest catch of fish, lightly floured and seasoned and deep fried. Place a layer of the filleted fish in a container and sprinkle with coarse salt. They are widely thought to … ), n. Designed with ♥ by Awesome Dropship. These are “fish fries” in every sense. en.wikipedia.org They are non-diadromous and therefore do not have a marine phase and are not part of the whitebait catch. Then add a few tablespoonfuls of flour and shake the bag once more so that all the fish are lightly covered with flour. You also have the option to opt-out of these cookies. The best-quality small fish are often blue anchovies found in Asian markets. In Greece, these small fish are usually battered in a light coating of flour and a bit of salt, deep-fried and consumed whole, perhaps a bit of lemon drizzled over them – the same goes for other small fish such as anchovies (‘gavros’ in Greek) and picarel (‘marida’ in Greek). Whitebait is a bit of a delicacy in New Zealand, and whitebait from the West Coast of the South Island is the best. Mix the whitebait, eggs, sea salt and pepper together in a large bowl. If the fish are less than 2 inches long, they don’t need to be gutted; from 2-3 inches long, they do, and anything over that is … Whitebait are the juveniles of six species of fish. γανιτες) This simple Greek dish consists of small-sized whitebait fish that are lightly dusted with flour, then fried until golden and crispy. Depending on the size of the whitebait, you need 1 – 2 minutes on one side, turn them over and fry them for another minute. The most popular way of cooking whitebait is the whitebait fritter, which is essentially an omelette containing whitebait. Sprat is used for both human consumption and for industrial purposes, e.g. If your oil is hot enough, gently add a handful of fish and fry them no more than 1 minute to 2 minutes until crispy and golden. Necessary cookies are absolutely essential for the website to function properly. Don’t use a very large pan, so that you can check the whitebait as it can burn. If required, add a little oil before placing the second handful, and so on, until you have cooked all the fish. Five of these are migratory galaxiids: inanga, banded kōkopu, giant kōkopu, kōaro and shortjaw kōkopu. (zo?l.) Greeks eat everything that comes out of the sea, from the smallest whitebait to the massive tuna fish. Remove fried fish from the pan onto a plate with some kitchen paper to soak up excess oil. Cook tablespoon sized patties, in batches for 2 minutes each side, or until golden and the whitebait have changed colour. Mussel Dish. About half an hour to an hour before cooking, rinse the smelts in cold water a couple of times to remove pieces of sand and seaweed. You use a little oil and you fry for two to three minutes. Retsina PoÅ¡ip. Because of its small … It is mandatory to procure user consent prior to running these cookies on your website. Whitebait are very small fish, no bigger than your little finger, and although frying seems to be a sinful word, it is the only way you can cook them. Mydia. Test with one fish if the oil is hot enough, the oil should bubble around the fish and it should fry up crispy and golden within about 2 minutes max. Serve hot with slices of lemon. GREECE, Europe. Shake off excess flour. These cookies will be stored in your browser only with your consent. food for agriculture and aquaculture. In our fish shop, we offer a variety of sea food to meet your needs in terms of delicious cooking. © 2011 – 2020 Cooking In Plain Greek. (small edible fish) morralla nf nombre femenino: Sustantivo de género exclusivamente femenino, que lleva los artículos la o una en singular, y las o unas en plural. minnows or other small fresh- or saltwater fish (especially herring); usually cooked whole. By clicking “Accept”, you consent to the use of ALL the cookies. The following day rinse the salt off of the anchovies. It is up to you. Maridas at a fish market. There are different kinds of baits with white sides that could be considered whitebait. In a bowl, mix the all-purpose flour with ½ teaspoon salt and a pinch of pepper. Lower the heat so they can cook inside without burning. You use a little oil and you fry for two to three minutes. T. Pennant and G. Shaw believed it to be some kind of Cyprinoid fish, similar to the bleak, whilst E. Donovan, in his Natural History of British Fishes (1802-1808), misled by specimens sent to him as whitebait, declared it to be the young of the shad. We also use third-party cookies that help us analyze and understand how you use this website. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Fill a pot with about 4cm of oil and heat to 200°C. Loading... Unsubscribe from I FLY TOO? Drain in a colander or sieve and place colander or sieve over a bowl. Americans have their french fries; Greeks have their fried whitebait—a favorite at the ouzo bars of Athens. This category only includes cookies that ensures basic functionalities and security features of the website. Our selection lobster , salmon and smoked salmon , for example, will really lighten up your meals and you can always get recipe ideas from … Serve them with lemon halves, a large salad, french fries or potatoes baked in the oven, and feta cheese! τή (Greek Fried Smelt / Whitebait), King Oyster Mushroom with Pumpkin Puree, Chive Oil and Popped Barley, 500g fresh atherina / smelt (or other small fish of about 3 to 5cm), Pinch of white, or black ground pepper, to taste, About 500ml sunflower oil (or a bit more depending on pan size), for frying. Formerly whitebait was supposed to be a distinct species of fish. If the whitebait are very small, you can just eat them whole, head and bones included! Whitebait are tiny, immature, silvery members of the herring group that are typically deep-fried to serve. They can be served as a main dish, or as an appetizer, or ‘meze’ that is a bite to accompany a glass or two of ouzo or wine. Cleaning the whitebait is a time consuming job, but it is really worth your while. Leave to drain in the refrigerator until fish are well dried and you are ready to fry. Such young fish often travel together in schools along the coast, and move into estuaries and sometimes up rivers where they can be easily caught with fine meshed fishing nets. Whitebait are very small fish, no bigger than your little finger, and although frying seems to be a sinful word, it is the only way you can cook them. Continue doing this until all fish are well coated in flour. Sprinkle some salt over them and shake the bag so that it is distributed evenly. the edible young of especially herrings and sprats and smelts. The idea is to have more whitebait than batter, however it you go to a restaurant you will probably find that it's the other way round! \white"bait`\ (? These little fish are unbelievably tasty! But opting out of some of these cookies may have an effect on your browsing experience. Rinse off the whitebait and pat dry with kitchen towel. We have chosen beautiful seafood from different places in Europe where it is fished responsibly. If the whitebait are very small it is not necessary to go to all this trouble. 4.6. Show … When done, remove them from the pan and place them on absorbent paper. Fried whitebait is best enjoyed fresh and hot. Pour sunflower oil in a high-rimmed skillet, or frying pan (of about 25-26cm, or 10 inches). Put them in a platter, or even better in a plastic bag. Sprat, whitebait Sprattus sprattus.