Vendakkai Thoran Recipe is a simple and yet delicious recipe made from Bhindi/ Okra also known as Vendakkai in the south of India. Vendakkai Poriyal ,healthy, how to fry okra with less oil, how to make non sticky lady finger poriyal, Kids n Infant Corner, Nitha Kitchen, Poriyal, reduced oil okra stir fry, Traditional Kongu Foods, Veg, Vegan poriyal with shredded coconut and chana dhal mixed, vendakkaa thoran, vendakkaai recipe It needs some time and patience for cutting and sautéing the ladies finger/okra. Vendakkai Poriyal Okra Stir Fry Recipe Lady S Finger Recipes Feb 25, 2015 - Vendakkai poriyal/ ladies finger poriyal is the one I love to mix and eat with rice and sesame oil/ghee. Simple, crispy and tasty Ladies finger thoran recipe Kerala style with lots of coconuts. I love vendakkai and I love to eat it raw and this vendakkai poriyal is often made at home as it is loved by all. For this recipe, Ladies finger has to be chopped very finely unlike the other stir fries or the sambar cut. This simple kulambu is often prepared in my home. Skip to primary navigation; ... ladies finger poriyal and paruppu podi. The Vendakkai Poriyal Recipe is a very traditional South Indian Style of making the Okra with no onion and no garlic. First do not add water and then add salt only at the end. Vendakkai … Generally if we are making any veggies, it is usual to sprinkle some water to cook them. Serving: 3. Everyone loves the ladies finger and this is one of the many ways to relish this amazing vegetable. Save Print. Ladies finger / Okra done the right way can be delicious. And made ladies finger poriyal for Aj & Vj and the kathirikkai poriyal one and only for me. They should be bright green and snap easily. Many hesitate to cook this veggie as they become sticky and gooey on cooking and avoid it just for this very reason. Vendakkai poriyal is served as a side dish to Rice. But I love it so much to do and as well as eat. My mom makes this puli saru best 😍, I still don’t have that consistency...Read More Oct 23, 2014 - This weekend lunch menu is simple comfort food with this puli saru, which is less … சுவையான வித்தியாசமான … And made ladies finger poriyal for Aj & Vj and the kathirikkai poriyal one and only for me. Jul 20, 2016 - Vendakkai poriyal/ ladies finger poriyal is the one I love to mix and eat with rice and sesame oil/ghee. Cuisine: south Indian recipe. Vendakkai Curry is the last one of the series to be featured on the Flavours of India. As this stir fry remains dry even after a long time after cooking, it is very apt to pack for kids/office lunch box. Please check below for step by step instructions and pictures for preparing Vendakkai Poriyal - Lady's finger dry curry. Vendakkai poriyal – simple south Indian side dish to make frequently at home. Okra Poriyal is a south Indian side dish that goes well with rice and roti varieties, it is a popular dish in Tamilnadu. Passa al contenuto principale.it. When I started cooking, I don't know how to handle Vendakkai and always end up with a slimy poriyal. Just make a note of it. I used to make one pound (450 grams) of okra, it is enough for a small family of three. This vendakkai poriyal is made in tamil speaking homes and is almost the same as bendakaya vepudu from andhra cuisine. Bhindi fry | Vendakkai varuval is a crispy recipe which can be had with rice and also as a tea time snack. Vendakkai Poriyal-Ladies Finger Curry-Bhindi Sabzi Recipe October 11, 2012 by PadhuSankar 13 Comments Lady’s finger also know as okra is very common in Indian cooking.Okra is known as Vendakkai in Tamil and Bhindi in Hindi. This is her recipe and this recipe got a secret ingredient. It needs some time and patience for cutting and sautéing the ladies finger/okra. It tastes so delicious with sambar, dal tadka, rasam, and curd rice as well. South indian kulambu with vendakka. Vendakkai poriyal is a simple dish. But I love it so much to do and as well as eat. Okra poriyal is a simple and basic poriyal recipe where most Tamilians prepare this regularly for lunch and dinner. App e Giochi Ciao, Accedi. Print Pin. The cutting broad and knife should be dry as well. Preparation Time: 15 mins If we chop them very finely, they get fried fast and crispier. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. I just prepare any vegetable curry or thuvayal as it goes well along with this. Vendakkai fry or vendakkai poriyal recipe - Simple South Indian style okra fry recipe. Here is how to do it. Please refer above for preventing slime. 1. Different communities in Southern India, make a variety of Okra and this particular style is very typical to the brahmin community, that does not have onion and garlic. before that let me ramble on these ladies fingers. Mar 3, 2013 - Vendakkai poriyal/ ladies finger poriyal is the one I love to mix and eat with rice and sesame oil/ghee. Vendakkai Poriyal is a great side dish for lunch. I do not make any sambar or rasam when I prepare this dish. The perfect Vendakkai poriyal should have a green color and without sticky. I came to know about the Vendakkai Curry in the strangest places Cooking 4 all Seasons. My mom makes this puli saru best 😍, I still don’t have that consistency...Read More Sep 21, 2014 - This weekend lunch menu is simple comfort food with this puli saru, which is … Another important thing, while cooking the okra becomes half in quantity. Okra also known as lady fingers, has many nutritional benefits, its high in Vitamin C, low in calories, high in vitamin K and folate. I have already posted little spicy version of ladies finger/okra fry and this is the mild version with coconut, even you can give this poriyal to small kids. Preparation time: 15 minutes. Vendakkai poriyal is the great sidedish for south Indian lunch. Vendakkai puli kulambu is a popular South Indian kulambu which is very easy to make. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. 5.0 from 2 reviews. Later I found that slow cooking is the key to cook this veggie in the right way. Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that most kitchens do have. To remove the okra slime you can follow the below tips though okra slime is very good for health. Vendakkai poriyal is one of my favourite from mom. Vendakkai Poriyal Recipe Bhindhi Fry Stir Fry Recipes. Its best serve with sambar, kara kuzhambhu, also with curd rice.The addition of shallots caramelize the poriyal and gives a wonderful taste to this bhindi fry. Cooking time:20 minutes. Vendakkai poriyal – simple south Indian side dish to make frequently at home. We prefer to have simple and healthy side dishes for dinner. Most of you must be familiar with bhindi masala, vendakkai poriyal, stuffed lady’s finger etc but many will not be knowing about this vendakkai puli kootu. Here is how to make okra fry with stepwise pictures.. You might like these side dish recipes also: Here is how to make okra fry with stepwise pictures.. You might like these side dish recipes also: If you want to get a crispy vendakkai roast there are two things to follow. This recipe can be made with just few ingredients in a short time. Iscriviti a. I make this Vendakkai poriyal often as an accompaniment for lunch. Ingredients: 2 Cup Vendakkai, Chopped. But I love it so much to do and as well as eat. Tips are given below to overcome the stickiness in Lady's finger while cooking. Vendakkai Poriyal Recipe Okra Poriyal: Amazon.it: Appstore per Android. 2. For more similar recipes try the following. It needs some time and patience for cutting and sautéing the ladies finger/okra. Yesterday when i saw fresh ladies finger in the nearby Indian shop , i bought the and made vendakkai varuval with a portion of the vendakkai i bought. You can also check my arachuvitta kulambu hotel style. i will reveal the secret in the ingredients list. Course: Side dish. We always make Vendakkai curry | Poriyal but i wanted to make varuval | fry for a long time. 1. The recipe I’m sharing today is Vendakkai poriyal – an everyday okra/lady fingers/bhindi stir fry South Indian dish.In Tamil, vendakkai means okra and poriyal is the Tamil word for fried or sometimes sautéed vegetable dish. 11 0. It can be made with or without coconut. Vendakkai is the tamil name for okra and Poriyal is a sauteed or stir-fried dry dish made with any veggie.. Crispy Ladies Finger Fry Recipe Vendakkai Varuval Raks Kitchen. Total times:35 minutes. Vendakkai poriyal or bhindi stir fry with step by step photos and video is not only tasty but a healthy dish as well. But there are many different ways of making bendakaya vepudu. How to make Vendakka thoran recipe | Vendakkai poriyal | Ladies Finger Thoran. Make sure the okras or vendakkai is washed and pat dried completely. 3. Vendakkai proyial is a healthy and an excellent side dish for plain rice and variety rice recipes. vendakkai poriyal with coconut11,vendakkai poriyal madras samayal,vendakkai poriyal yummy tummy,vendakkai recipes for chapathi,vendakkai poriyal raks,vendakkai crispy fry in tamil,vendakkai poriyal with egg,stuffed vendakkai fry I do not like sticky ladys finger , when my mom prepared this method I immediately fell in love with this roasted poriyal and I am loving it. In hotels, kulambu is mostly prepared in this manner. It is preparing with main ingredients Vendakkai and onion. Ladies finger kulambu is so easy to make. I make this super easy no onion no garlic recipe of okra poriyal on a regular basis. I often make this dish as a side with sambar rice or rasam rice. It tastes delicious if it is done in a right way. Hope you will give this a try and let me know how it turns out for you. Vendakkai fry is a popular side dish that goes well with rice and roti. To make vendakkai poriyal recipe or okra fry recipe select fresh tender okras. The Vendakkai is tossed in a simple onion, green chili and coconut and served as a side dish along with a main meal.  Vendakkai is a good source of potassium, vitamin C, vitamin B, folic acid and calcium. It goes well as an accompaniment with rice. Its best serve with sambar, kara kuzhambhu, also with curd rice.The addition of shallots caramelize the poriyal and gives a wonderful taste to this bhindi fry. Account e liste Account Resi e ordini. Vendakkai Kara Kulambu with step by step pictures. But for lady's finger you should not. Bhindi Masala recipe.